Foods high in saturated fats increase the blood cholesterol levels and put you at risk of heart disease, stroke and certain cancers. This is why HPB encourages food centres and food courts to use healthier oil in cooking food.
Foods high in saturated fats increase the blood cholesterol levels and put you at risk of heart disease, stroke and certain cancers. This is why HPB encourages food centres and food courts to use healthier oil in cooking food.