Complete Health Care Guide

Today I want to share with you some of the plants or foods that I have read lately that help improve the health of diabetics or even help cure diabetes.

Yacon is a root vegetable grown in Peru and has some fabulous properties for diabetics.

Yacon
The root of yacon is the edible part of the tuber and consists mostly of water and fructo-oligosaccharides (carbohydrates metabolized by the digestive system). That means it has a sweet taste but the blood sugar rises due to the type of carbohydrates it contains.
Its hypoglycaemic action make it an ideal food for diabetics.
In addition, act as prebiotic fructooligosaccharides improve gastrointestinal health, immune system and preventing the development of various diseases.
Thanks to the bifidobacteria stimulated by the consumption of yacon fewer toxins and therefore less risk of occurrence of colon cancer.
Yacon leaves also have medicinal properties, since taking an infusion or tea of these leaves, stimulates the pancreas and lowers blood glucose levels.

It seems that the root of yacon is hard to find as such, but more biological health food stores are offering tea or other products made from this root.
Silymarin

Silymarin is the active ingredient of the plant known as Milk Thistle, and is one of the most powerful and protective substances known.
Milk Thistle

Milk Thistle
The most prominent effect of silymarin on the liver appears to be its ability to stimulate protein synthesis. This promotes the liver’s ability to replace damaged cells with new ones. It is also interesting to know that silymarin not produce the same stimulatory effect on malignant tissue.
This substance has a strong antioxidant effect.
Silymarin accelerate recovery of the liver inflammation caused by viruses, drugs and toxic substances. Its action is so powerful cellular regeneration that has managed to heal livers with cirrhosis. You can prevent the formation of gallstones and lower cholesterol levels in bile.
“It can help people with type 2 diabetes control their glucose levels and reduce the level of glycation. In a study related to diabetes was found that after four months at a dose of 200 milligrams of silymarin three times a day for patients of type 2 diabetes achieved a considerable reduction in their levels of blood glucose. Besides significant reductions in other measures such as glycosylated hemoglobin, total cholesterol and LDL cholesterol (the “bad” cholesterol) and triglycerides. ”

Dr. Claudia Angelica Soto Peredo SILIMARINA found that:

* Regenerates cells-ß (beta), which produce insulin in the pancreas
* Restores the normal gradient of blood glucose: low blood sugar
* Cell permeable to insulin again

This implies that the Silymarin cure all types of diabetes.
This revolutionary discovery was made by credit Canifarma Award 2003.

Neem

Among the thousands of plants used in Ayurvedic medicine, one in particular has aroused the interest in studying its traditional practices, verify and increase them. It is the Neem plant. Neem has now emerged not only as the Indians call him “The Village Pharmacy,” but as “The Amazing Plant” for today and the future.
Neem

Neem
The compounds found in seeds, tree bark and leaves have been tested as an antiseptic, fever reducers, antiflamatorios, antiviral and antifungal. The effectiveness of Neem has been demonstrated many times.
One outcome of their application in diabetics was that oral doses of Neem leaf extract reduced the need for insulin between 30 and 50% for patients with type I diabetes
Based on the many existing studies on the effects of Neem to reduce the need for insulin, the Indian government approved the sale of Neem tablets for use by diabetics (some of these products are only crushed Neem leaves).
You will find much more information about the Neem tree, the amazing plant.
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