Consumption of multivitamins for pregnant women
Women who take prenatal vitamins early in pregnancy appear to reduce the risk of various types of brain tumors. Currently public health groups have encouraged pregnant women to consume a multivitamin containing folic acid in early pregnancy to suppress impaired fetal neural tube such as spinal bifida. Recently, a study to explain the other benefits of multivitamins consumed by the mother in early pregnancy.
It said research leader Greta R. Bunin, PhD, from Children’s Hospital, Philadelphia, that the children came from mothers who regularly take best prenatal vitamin during pregnancy are likely to decrease the risk of medulloblastoma and neuroectodermal tumors in his brain. In childhood brain tumor incidence is much less common, but the order of two medulloblastoma is the top cause of tumors in children. It was one of 20,000 children aged less than 6 years old.
Protective effect in women who consume chewable prenatal vitamins early in pregnancy is very significant, whereas when the new multivitamin consumed trimester of pregnancy through one apparently does not show significant results in reducing the risk of meduloblastoma and PNET. Avoid eating habits during pregnancy, such as the number of eating ham, hot dogs, smoked fish, ketchup etc. Dr. Bunine explains although these foods are the cause of nervous system tumors in animals, found no evidence that these foods at risk.