A survey by the British Nutrition Foundation said that those who do not eat meat, have less chance of getting cancer, although more prone to colorectal evils.
According to research published in the medical journal American Journal of Clinical Nutrition, opens an interesting door to all those that take a vegetarian, since the chances of developing cancer would be decreased as interesting as compared to those who have a omnivore diet.
The research, conducted among more than 50,000 men and women and made from the 90s, depart that those who had this type of feeding had shown having a lower number of tumors compared to meat eaters. Anyway, in case of colorectal problems, the incidence had increased, contrary to what I always believed.
s available, internationally, the World Health Organization considers that about 60% of cancers in women and 50% of cancers in men, are final and directly related to diet and nutrition.
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